Thursday, May 6, 2010

Diablo Eggs

If your mom is a southern woman, then pretty much you were immediately taught in the kitchen how to make good sweet tea, a good casserole out of leftovers, and deviled eggs. But just in case you weren't raised by a southern woman, here's my take on the last one, without cow's dairy. It's so easy I am almost embarrassed for blogging it. This recipe also includes cayenne, which is one of the most beneficial spices you can add to your food. Cayenne can fight inflammation, boost immune system, is a pain reliever, a decongestant, and is full of vitamin A, and so much more! Look it up.


3 large farm eggs (or more. Your call)
Giant spoonful of Veganaise
Ground cayenne pepper
Salt & Pepper

I have a hard time using measurements on spices. Takes the fun out of it, and it makes it seem more like a science project than art! Keep in mind, if you mess up by adding too much, you just learn for next time.

Boil your eggs. (unsure how? ... google it)
Once the eggs are completely cooked and peeled, slice them in half lengthwise. Pop the yolks out into a bowl.

Use a fork to break up the yolks and then add-

the giant spoonful of Veganaise
some mustard - about 2 Tablespoons ish
dijon - about 1 Tablespoon
a dash of cayenne or more. How brave are you? These are DIABLO eggs after all!
about 1 Tablespoon of dill
a dash of salt and pepper, to taste

Mash it all up properly and then spoon back into the egg halves. Dash the tops with paprika OR more cayenne!

Serve to your hungry friends. These are perfect for picnics or bar-b-q's or any southern type gathering!

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